| Monday: | 11:30am to 10:00pm | 
| Wednesday: | 11:30am to 10:00pm | 
| Thursday: | 11:30am to 10:00pm | 
| Friday: | 11:30am to 10:00pm | 
| Saturday: | 11:30am to 10:00pm | 
 Bubbles Bars in Morgan Hill, CA
Bubbles Bars in Morgan Hill, CA 17105 Monterey St
 Highway One Brewing Company Restaurants/Food & Dining in Pescadero, CA
Highway One Brewing Company Restaurants/Food & Dining in Pescadero, CA 5720 Cabrillo Hwy
 Cibo Restaurant and Bar Restaurants/Food & Dining in Palo Alto, CA
Cibo Restaurant and Bar Restaurants/Food & Dining in Palo Alto, CA 3398 El Camino Real
 Sapphire Restaurant & Lounge Restaurants/Food & Dining in Livermore, CA
Sapphire Restaurant & Lounge Restaurants/Food & Dining in Livermore, CA 2300 1St St
 Cin-Cin - Wine Bar-Kitchen & Lounge Restaurants/Food & Dining in Los Gatos, CA
Cin-Cin - Wine Bar-Kitchen & Lounge Restaurants/Food & Dining in Los Gatos, CA 368 Village Ln










Crispy Kale Chips
seasoned with citrus & brewers yeast for an irresistible cheesy flavor
| $8.00 | 
Phyllo Baked Brie
caramelized apple, crostini, walnut butter & berry preserves
| $15.00 | 
Oven Roasted Lamb Flatbread
roasted lamb, tzatziki, caramelized onion, feta, arugula
| $16.00 | 
Kale Pesto Bruschetta
marinated tomato, shaved parmesan, balsamic glaze
| $10.00 | 
Garlic Truffle French Fries
gremolata & truffle salt, parmesan
| $8.00 | 
Mediterranean Brussels Sprouts*
pancetta bacon, parmesan, couscous, bell peppers
| $14.00 | 
Pan Fried Shrimp Cakes
lemon zest crème fraîche, red onion, fried capers, gremolata
| $15.00 | 
Beef Carpaccio
parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil
| $18.00 | 
Smoked Carrot Ginger Soup
Available in bowl also
| Cup | $5.00 | 
Warm Bacon Spinach Salad*
candied walnuts, sliced apple, fresh goat cheese, warm bacon-garlic vinaigrette
| $11.00 | 
Mixed Baby Lettuce
tomatoes, pickled onion & carrot, blue cheese, toasted walnuts, red wine vinaigrette
| $9.00 | 
Romaine Hearts Caesar
shaved parmesan, garlic herbed croutons, anchovies, creamy house Caesar
| $10.00 | 
Lentil & Beet Salad
Red lentils, oven roasted beets, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree | Bell Peppers, Fresh
| $21.00 | 
Smoked Salmon Linguini
Caper & Dill Cream Sauce, Bell Peppers, Fresh
| $21.00 | 
Gnocchi Classico
house made marinara topped with fresh basil & shaved parmesan
| $18.00 | 
Spaghetti Carbonara
pancetta, asiago, english peas, carrot, caramelized garlic
| $20.00 | 
Shitake Mushroom Risotto
asaigo cheese, lemon, thyme, crispy kale, pickled onion
| $19.00 | 
Fried Chicken Sandwich
purple cabbage & cilantro slaw, special sauce, brioche bun
| $17.00 | 
Sour Dough Grilled Cheese
panini pressed sour dough, tillamook white cheddar, side salad, chips
| $10.00 | 
Angus Gorgonzola Burger**
durham ranch angus beef, roasted tomato, aioli, brioche bun
| $18.00 | 
Parmesan Crusted Tilapia
spinach orzo, mediterranean tomato relish, beurre blanc
| $22.00 | 
Braised Lamb Shank
parmesan orzo pasta, zucchini squash, onion soubise, natural glaze
| $32.00 | 
New York Steak
sweet potato puree, béarnaise butter compound, au jus
| $31.00 | 
Sour Cream Fudge Cake
vanilla ice cream, house caramel sauce
| $8.00 | 
Strawberry Cheese Cake
graham cracker
| $8.00 | 
Crème Brule
flambéed vanilla bean custard
| $8.00 | 
Old Fashioned
1776 rye whiskey, mission fig, bitters orange peel, luxardo cherry
| $13.00 | 
French 71
sparkling wine, lemon, elderflower, juniper, uncle val's botanical gin
| $12.00 | 
Purity Vodka Martini
purity vodka, lillet blanc, bleu cheese olive
| $13.00 | 
Bee's Knees
st. george gin, fresh pressed lemon, cactus honey
| $10.00 | 
Amsterdam Mule
Refreshing / Savory; vodka, craft ginger beer, lime, house dried turmeric-ginger
| $13.00 | 
Apricot-Dabra
Refreshing / Crisp; spirit works vodka, fresh lemon, apricot simple, cream sherry, angastoura
| $12.00 | 
Habanero Pomegranate Margarita
Savory; centenario tequila, pomegranate, agave, lime, combier d'orange
| $12.00 | 
The Duchess
Sweet / Refreshing; re:finde cucumber vodka, strawberry, fresh lemon, st. germaine
| $12.00 | 
Fernet & Lace
Spirited / Bold; banhez mezcal, fernet vallet, lime, cinnamon-agave
| $13.00 | 
Jamaican Daiquiri
Bright / Savory; Lime, Cane Sugar, Strawberry, Jamaican Rum
| $13.00 | 
New World Negroni
Spirited / Aromatic; bloom's london gin, lillet blanc, avéze, bitters
| $13.00 | 
Vina Robles Cabernet Sauvignon
rich black fruit play against chewy tannins
| $13.00 | 
Congress Springs Pinot Noir
juicy black cherry, plumb & silky tannins
| $14.00 | 
Argiano Super Tuscan
lively complexity with round body & soft tannins dry finish
| $15.00 | 
Wither Hills Sauvignon Blanc
crisp aromas of lemongrass & gooseberry with structured minerality
| $12.00 | 
Carmonet Reserve Chardonnay
soft oak, butterscotch & pear with layered citrus
| $14.00 | 
Stella Artois, Lager, Belgium 5.0 ABV
| $7.00 | 
Tiger Uppercut IPA Fieldwork Berkeley 8.2 ABV
| $9.00 | 
Lagunitas IPA Petaluma 6.2 ABV
| $7.00 | 
Shot Away IPA Livermore 6.2 ABV
| $7.50 | 
Allagash White, Belgian Witbier 5.1 ABV
| $7.00 | 
Heritic Hazelnut Porter, Fairfield CA 7 ABV
| $8.50 | 
Crispy Kale Chips
seasoned with citrus & brewers yeast for an irresistible cheesy flavor
| $8.00 | 
Phyllo Baked Brie
caramelized apple, crostini, walnut butter & berry preserves
| $15.00 | 
Oven Roasted Lamb Flatbread
roasted lamb, tzatziki, caramelized onion, feta, arugula
| $16.00 | 
Kale Pesto Bruschetta
marinated tomato, shaved parmesan, balsamic glaze
| $10.00 | 
Garlic Truffle French Fries
gremolata & truffle salt, parmesan
| $8.00 | 
Mediterranean Brussels Sprouts*
pancetta bacon, parmesan, couscous, bell peppers
| $14.00 | 
Pan Fried Shrimp Cakes
lemon zest crème fraîche, red onion, fried capers, gremolata
| $15.00 | 
Beef Carpaccio
parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil
| $18.00 | 
Smoked Carrot Ginger Soup
Available in bowl also
| Cup | $5.00 | 
Warm Bacon Spinach Salad*
candied walnuts, sliced apple, fresh goat cheese, warm bacon-garlic vinaigrette
| $11.00 | 
Mixed Baby Lettuce
tomatoes, pickled onion & carrot, blue cheese, toasted walnuts, red wine vinaigrette
| $9.00 | 
Romaine Hearts Caesar
shaved parmesan, garlic herbed croutons, anchovies, creamy house Caesar
| $10.00 | 
Lentil & Beet Salad
Red lentils, oven roasted beets, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree | Bell Peppers, Fresh
| $21.00 | 
Smoked Salmon Linguini
Caper & Dill Cream Sauce, Bell Peppers, Fresh
| $21.00 | 
Gnocchi Classico
house made marinara topped with fresh basil & shaved parmesan
| $18.00 | 
Spaghetti Carbonara
pancetta, asiago, english peas, carrot, caramelized garlic
| $20.00 | 
Shitake Mushroom Risotto
asaigo cheese, lemon, thyme, crispy kale, pickled onion
| $19.00 | 
Fried Chicken Sandwich
purple cabbage & cilantro slaw, special sauce, brioche bun
| $17.00 | 
Sour Dough Grilled Cheese
panini pressed sour dough, tillamook white cheddar, side salad, chips
| $10.00 | 
Angus Gorgonzola Burger**
durham ranch angus beef, roasted tomato, aioli, brioche bun
| $18.00 | 
Parmesan Crusted Tilapia
spinach orzo, mediterranean tomato relish, beurre blanc
| $22.00 | 
Braised Lamb Shank
parmesan orzo pasta, zucchini squash, onion soubise, natural glaze
| $32.00 | 
New York Steak
sweet potato puree, béarnaise butter compound, au jus
| $31.00 | 
Sour Cream Fudge Cake
vanilla ice cream, house caramel sauce
| $8.00 | 
Strawberry Cheese Cake
graham cracker
| $8.00 | 
Crème Brule
flambéed vanilla bean custard
| $8.00 | 
Old Fashioned
1776 rye whiskey, mission fig, bitters orange peel, luxardo cherry
| $13.00 | 
French 71
sparkling wine, lemon, elderflower, juniper, uncle val's botanical gin
| $12.00 | 
Purity Vodka Martini
purity vodka, lillet blanc, bleu cheese olive
| $13.00 | 
Bee's Knees
st. george gin, fresh pressed lemon, cactus honey
| $10.00 | 
Amsterdam Mule
Refreshing / Savory; vodka, craft ginger beer, lime, house dried turmeric-ginger
| $13.00 | 
Apricot-Dabra
Refreshing / Crisp; spirit works vodka, fresh lemon, apricot simple, cream sherry, angastoura
| $12.00 | 
Habanero Pomegranate Margarita
Savory; centenario tequila, pomegranate, agave, lime, combier d'orange
| $12.00 | 
The Duchess
Sweet / Refreshing; re:finde cucumber vodka, strawberry, fresh lemon, st. germaine
| $12.00 | 
Fernet & Lace
Spirited / Bold; banhez mezcal, fernet vallet, lime, cinnamon-agave
| $13.00 | 
Jamaican Daiquiri
Bright / Savory; Lime, Cane Sugar, Strawberry, Jamaican Rum
| $13.00 | 
New World Negroni
Spirited / Aromatic; bloom's london gin, lillet blanc, avéze, bitters
| $13.00 | 
Vina Robles Cabernet Sauvignon
rich black fruit play against chewy tannins
| $13.00 | 
Congress Springs Pinot Noir
juicy black cherry, plumb & silky tannins
| $14.00 | 
Argiano Super Tuscan
lively complexity with round body & soft tannins dry finish
| $15.00 | 
Wither Hills Sauvignon Blanc
crisp aromas of lemongrass & gooseberry with structured minerality
| $12.00 | 
Carmonet Reserve Chardonnay
soft oak, butterscotch & pear with layered citrus
| $14.00 | 
Stella Artois, Lager, Belgium 5.0 ABV
| $7.00 | 
Tiger Uppercut IPA Fieldwork Berkeley 8.2 ABV
| $9.00 | 
Lagunitas IPA Petaluma 6.2 ABV
| $7.00 | 
Shot Away IPA Livermore 6.2 ABV
| $7.50 | 
Allagash White Belgian, Witbier 5.1 ABV
| $7.00 | 
Heritic Hazelnut Porter, Fairfield CA 7 ABV
| $8.50 | 
Old Fashioned
Spirited / Bold; 1776 Rye Whiskey, Mission Fig, Bitters, Orange Peel, Luxardo Cherry
| $13.00 | 
Barrel Aged Gin Old Fashioned
Spirited / Bold; Benham's Barrel Gin, Orange Bitters, Orange Zest
| $13.00 | 
Purity Vodka Martini
Spirited / Crisp; Purity Vodka, Lillet Blanc, Bleu Cheese Olive
| $13.00 | 
Apricot-Dabra
Refreshing / Crisp; Spirit Works Vodka, Fresh Lemon, Apricot, Cream Sherry, Angastoura
| $12.00 | 
The Duchess
Sweet / Refreshing; Re: Finde Cucumber Vodka, Strawberry, Fresh Lemon, St. Germaine
| $12.00 | 
Habanero Pomegranate Margarita
Bright / Savory; Centenario Tequila, Pomegranate, Agave, Lime, Combier d'Orange
| $13.00 | 
Fernet & Lace
Spirited / Bold; Banhez Mescal, Fernet Vallet, Lime, Cinnamon-Agave Syrup
| $13.00 | 
Amsterdam Mule
Refreshing / Savory; Vodka, Craft Ginger Beer, Lime, House Turmeric-Ginger
| $13.00 | 
Ginger Mocktail (Non-Alcoholic)
Bright / Savory; Fresh Citrus, Peychaud's Bitters, Ginger, Mint (non-alcoholic)
| $12.00 | 
Irish Buck
Jameson Shot with Bundaberg Ginger Beer Back
| $8.00 | 
Pürely Pear
Pür Pear Liquor, Apple Brandy, Lemon Zest
| $8.00 | 
Pineapple Sundown
Tequila, Mezcal, Pineapple, Cardamom Agave
| $8.00 | 
Habanero Tequila
100% Agave Tequila, Pepper Trio
| $8.00 | 
Ginger Apple Smash (Non-Alcoholic)
Fresh Pressed Juice with a Bite
| $8.00 | 
Lamarca Prosecco, Italy
| Gls | $12.00 | 
| Btl | $54.00 | 
Pedroncelli Rose of Zinfandel, Sonoma
| Gls | $8.00 | 
| Btl | $32.00 | 
Grüner Veltlinger, Edna Valley
| Btl | $46.00 | 
Lagaria Pinot Grigio, Italy
| Gls | $9.00 | 
| Btl | $34.00 | 
Poggio Al Tesoro Solosole Vermentino, Tuscany Italy 2017
| Btl | $42.00 | 
Wither Hills Sauvignon Blanc, Marlborough, New Zealand
| Gls | $12.00 | 
| Btl | $38.00 | 
La Playa Chardonnay, Mendoza Arginina
| Gls | $9.00 | 
| Btl | $34.00 | 
Carmonet Reserve Chardonnay, California
| Gls | $14.00 | 
| Btl | $48.00 | 
OZV Old Vine Zinfandel, Lodi
| Gls | $10.00 | 
| Btl | $40.00 | 
Argiano Super Tuscan, Italy 2017
| Gls | $15.00 | 
| Btl | $54.00 | 
Congress Springs Pinot Noir, Monterey
| Gls | $14.00 | 
| Btl | $48.00 | 
Pariaiso Estate Pinot Noir, Santa Lucia Highlands 2016
| Btl | $50.00 | 
Museum Reserva Tempranillo, Cigales Spain 2014
| Btl | $48.00 | 
Vina Robles, Cabernet Sauvignon, Paso Robles 2017
| Gls | $13.00 | 
| Btl | $50.00 | 
Quilt Cabernet by Jeff Wagner, Napa Valley 2017
Earth and Ripe Black Fruit Opens to Silky Tannins
| Gls | $19.00 | 
| Btl | $72.00 | 
Stella Artois, Lager, Belgium 5.0 ABV
| $7.00 | 
Lagunitas IPA, Petaluma 6.2 ABV
| $7.00 | 
Tiger Uppercut Double IPA, Fieldwork Berkeley CA 8.2 ABV
| $9.00 | 
Allagash White, Belgian Witbier, Maine 5.1 ABV
| $7.00 | 
Shot Away IPA, Altamont Livermore CA 6.2 ABV
| $7.50 | 
Mermaid's Red, American Amber, Coronado 5.4 ABV
| $7.00 | 
Heritic Chocolate Hazelnut Porter, Fairfield CA 7 ABV
| $8.50 | 
Stem Chile Guava, Cider, Colorado 5.7 ABV
| $7.00 | 
Modelo Especial, Pilzner, Mexico 4.8 ABV
| $7.00 | 
Heineken, Euro Pale Lager, 5.0 ABV
| $6.00 | 
Bud Light, L Lager 5.0 ABV
| $6.00 | 
Sierra Nevada, Pale Ale 5.6 ABV
| $7.00 | 
Einstock, Icelandic White Ale, 5.2 ABV
| $7.00 | 
Chimay Red, Dubbel Belgium 7.00 ABV
| $12.00 | 
What What, Revision Double IPA, 9.1 ABV
| 750ml | $18.00 | 
Curieux, Bourbon Tripple Ale 11.0 ABV
| 750ml | $34.00 | 
Fentiman's Rose Lemonade or Mandarin Orange Jigger
| $5.00 | 
Craft Ginger Beer & Root Beer
| $4.00 | 
Ice Tea
| $4.00 | 
Lemonade
| $4.00 | 
Arnold Palmer
| $4.00 | 
Coke
| $3.50 | 
Diet Coke
| $3.50 | 
Sprite
| $3.50 | 
San Pellegrino Sparkling Limonata
| $4.00 | 
San Pellegrino Sparkling Spring Water
| $7.50 | 
Lamb Albondigas
fresh herbs, sauce romesco, shaved Parmesan, smoked paprika
| $12.50 | 
Phyllo Baked Brie
caramelized bourbon apple, walnut butter, saffron-brie sabayon
| $12.00 | 
Bruschetta
marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil
| $9.50 | 
Pan Seared Crab Cakes
lemon zest crème fraîche, herb salad, fried capers, beurre blanc
| $13.00 | 
Soup du Jour
| Cup | $4.00 | 
| Bowl | $6.00 | 
Mixed Baby Lettuce
cherry tomatoes, pickled onion & carrot, blue cheese, red wine vinaigrette
| $7.50 | 
Bacon Spinach
candied pecans, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette
| $8.50 | 
Spaghetti Carbonara
pancetta, parsley, asiago cheese, english peas, carrot, shallots, caramelized garlic
| $17.50 | 
Capellini
fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth
| $18.00 | 
Roasted Mushroom Gnocchi
gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens
| $19.00 | 
Parmesan Crusted Tilapia
wilted spinach orzo pasta, tomato relish, beurre blanc, onion soubis
| $22.50 | 
Muscovy Duck Confit
anna potato, sautéed spinach, carrot paint, pepper raspberry demi glace
| $28.50 | 
New York Steak
roasted root vegetables, sweet potato puree, béarnaise butter compound, natural au jus
| $30.00 | 
Braised Lamb Shank
parmesan orzo pasta, zucchini squash, turnip emulsion, natural glaze
| $28.00 | 
Brûléed Goat Cheese
Candied walnuts, Fig Preserves, Frisee, Lemmon Pepper Vinaigrette, fennel crostini. Wine Pairing: 14 L'Espirit De Sainte Marguerite Rose, Cote De Provence France
choice of one:
Charred Octopus
Citrus Grilled Fennel, Poached Pear-Ancho Chili Emulsion. Wine Pairing: 15 Rabble "Murmur Vineyard" Pinot Gris, Santa Barbara
Butternut Squash Gallete
Gruyere, Sage, Tuscan white Bean, Duck Fat Poached Garlic, Red Onion Jam. Wine Pairing: 14 Paraiso Pinot Noir, Santa Lucia Highlands-Monterey
Champagne Poached Lobster Tail
Pickled Lemon and Asiago Risotto, Garden Thyme, Garlic Buerre Blanc. Wine Pairing: 14 Flora Spings "Family Select" Chardonnay, Napa
Rosemary Rib Eye Roast
Horse Radish Gouda Butter, Parsnip Au Gratin, Natural Au Jus. Wine Pairing: 14 Raiden Reserve Malbec, Mendoza Argentina
French Cream Puff
Swiss Butter Cream, Grand Marnier Crème anglaise. Wine Pairing: Niege Ice Wine, Quebec Canada
Baked Potato Florentine
Sautéed Spinach, Peppers, Gruyere Cheese
| $5.50 | 
Prosciutto Flat Bread
Pesto, Spinach, Roma, Tomatoes, Prosciutto di Parma
| $7.50 | 
Stuffed Portobello Mushroom
Lamb Ragout, Caramelized Onions, Peppers, Cheese
| $8.00 | 
Phyllo Baked Brie
Green Apple, Candied Pecans, Blue Berry Jam
| $6.50 | 
Anna Potato Pie
Baby Arugula, Fennel, Red Onion, Cucumber Salad
| $4.50 | 
Triple Layer Grilled Cheese
Gruyere, Fontana, Swiss & Blue Cheese
| $6.50 | 
Pork Belly Sliders
Braised Vegetable Slaw, Spicy Orange Sauce
| $9.50 | 
Lamb Sliders
Balsamic Sweet Onions, Cucumber Mint Yogurt
| $9.50 | 
Mini Crab Cakes
Organic Greens, French Tapenade Aioli
| $7.50 | 
Phyllo Baked Brie
caramelized bourbon apple, walnut butter, brie sabayon
| $12.00 | 
Bruschetta
marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil
| $9.50 | 
Pan Seared Crab Cakes
lemon zest crème fraîche, herb salad, fried capers, beurre blanc
| $14.00 | 
Beef Carpaccio
parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil
| $15.00 | 
Soup du Jour
| Cup | $4.00 | 
| Bowl | $6.00 | 
Tilapia Salad
strawberry, mixed greens, pickled onion, goat cheese, sesame vinaigrette
| $19.00 | 
Grilled Chicken Caesar
hearts of romaine, garlic herbed croutons, anchovies, shaved parmesan
| $13.00 | 
Bacon Spinach
candied walnuts, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette
| $12.00 | 
Grilled Prawn and Stone Fruit
sage grilled fruit, fresh goat cheese, mixed greens, bacon vinaigrette, walnuts
| $17.00 | 
Chicken Pesto Panini
oven roasted tomato, kale pesto aioli, fresh mozzarella, Basil, toasted ciabatta
| $12.50 | 
Warm Ham and Swiss
honey mustard aioli, sliced tomato, romaine lettuce, brioche bun
| $12.50 | 
Gorgonzola Wagyu Burger
durham ranch wagyu beef, gorgonzola cheese, oven roasted tomato, brioche bun
| $16.50 | 
Risotto du Jour
See Server for daily selection
| M/P | 
Capellini
fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth
| $18.50 | 
Roasted Mushroom Gnocchi
gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens
| $20.00 | 
Roasted Pork Loin
apricot walnut couscous, onion subis, wilted spinach, apricot demi glace
| $24.50 | 
New York Steak
roasted root vegetables, sweet potato puree, béarnaise butter compound, natural au jus
| $30.00 | 
Warm Sour Cream Fudge Cake
vanilla bean gelato, house made caramel sauce
| $7.50 | 
Crème Brule
flambéed vanilla bean custard
| $7.25 | 
Gelato
vanilla bean, honey lavender, strawberry sorbet
| $4.00 | 
Scrimshaw, Pilsner, Fort Bragg 4.4 ABV
| $6.00 | 
Hangar 24, Orange Wheat, Redlands 4.6 ABV
| $6.00 | 
English Ales Fat Lip, Amber Ale, Marina 5.5 ABV
| $6.50 | 
Lagunitas IPA, Petaluma 6.2 ABV
| $6.00 | 
Hoptopia, Hermitage Brewing Dbl IPA 8.0 ABV
| $9.00 | 
Seasonal Drafts
See Server
| M/P | 
Urquell, Pilsner, Czech Republic 4.4 ABV
| $5.50 | 
Heineken, Euro Pale Lager 5.0 ABV
| $5.50 | 
Sierra Nevada, Pale Ale 5.6 ABV
| $6.00 | 
Einstock, Icelandic White Ale, 5.2 ABV
| $6.50 | 
Chimay Red, Dubbel 7.00 ABV
| $11.00 | 
Breaking Bud, IPA, 8.0 ABV
| 22 Oz | $14.50 | 
Mischief, Hopped Belgian Ale, 8.0 ABV
| 750ml | $16.50 | 
Curieux, Bourbon Triple Ale, 11.0 ABV
| 750ml | $34.00 | 
Maggio Family Merlot, Lodi (House)
Blackberry, Cherry and Vanilla, Round Palate
| $7.75 | 
Heritages Cotes Du Rhone, France
Intense Fruit, Depth, Spiciness, Soft Roundfeel
| $10.50 | 
OZV Old Vine Zinfandel, Lodi
Plump Cherries, Blackberries and Earthy Spice
| $9.50 | 
Finca La Origen Malbec Reserva, Argentina
Elegant Balance Between Fruit and Oak
| $11.50 | 
Cedar Brook Pinot Noir, Napa
Fresh Red Berry and Soft Spice Rounded with Vanilla
| $9.00 | 
Paraiso Estate Pinot Noir, Santa Lucia Highland
Ripe Raspberries, Currant, Cherry, Toasted Oak Subtle, Red Licorice, Pomegranate
| $12.00 | 
Maggio Family Cabernet, Lodi
Black Currant, Chocolate and Anise, Velvety Tannins
| $9.50 | 
J. Lohr Seven Oaks Cabernet, Paso Robles
Black Cherry, Plum, Dark Chocolate
| $12.00 | 
Vueve De Vernay, Sparkling Wine, France
Crisp Pear and Green Apple, Lively Tart Finish
| $9.00 | 
Lagaria Pinot Grigio, Italy
Floral Aroma with Apricot and Pear, Medium-bodied
| $8.00 | 
Château De Campugnet Rose, France
Strawberry and Cherry, Semi Dry, Balanced Finish
| $8.50 | 
J. Lohr Estates Sauvignon Blanc, Central Coast
aromas of tangerine, passion fruit, mango, daffodil and green pepper
| $9.50 | 
La Playa Chardonnay, Colchagua, Chile
Pleasantly Fruit Forward, Bright Citrus, Un-Oaked
| $8.00 | 
Carmonet Reserve Chardonnay, California
Creamy Pear and Butterscotch with Tropical Fruit
| $12.50 | 
Old Fashioned
Spirited / Bold; Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey
| $11.00 | 
Whiskey Sour
Spirited / Savory; Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses Bourbon
| $11.00 | 
Classic Daiquiri
Bright / Savory; Lime, Cane Sugar, Denizen Reserve Rum
| $10.00 | 
Cucumber Gimlet
Refreshing / Crisp; Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin
| $9.00 | 
Lolita's Paloma
Zesty / Refreshing; Grapefruit, Lime, Soda, Tajin Rim, Hacienda Vieja Tequila, Combier Pamplemousse Rose
| $9.00 | 
Bottomless Mimosa
| $14.00 | 
White Stone Fruit Sangria Carafe
| $12.00 | 
Seasoned Crispy Kale Chips
lightly roasted & tossed citrus & brewers yeast for an intriguing cheesy flavor; Wine Pairing: Grüner Veltlinger, Edna Valley California
Grilled Prawn and Lentil Salad*
red lentils, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree; Wine Pairing: Wither Hills Sauvignon Blanc, Marlborough, New Zealand
Roasted Lamb Risotto*
asaigo cheese, caramelized onion, fried leeks, natural au jus; Wine Pairing: 12 E Mezzo Primitivo del Salento, Italy
Phyllo Baked Brie
caramelized bourbon apple, walnut butter, brie sabayon
| $12.00 | 
Bruschetta
marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil
| $9.50 | 
Pan Seared Crab Cakes
lemon zest crème fraîche, herb salad, fried capers, beurre blanc
| $13.00 | 
Beef Carpaccio
parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil
| $15.00 | 
Soup du Jour
| Cup | $4.00 | 
| Bowl | $6.00 | 
Mixed Baby Lettuce
cherry tomatoes, pickled onion & carrot, blue cheese, red wine vinaigrette
| $7.50 | 
Romaine Hearts Caesar
shaved parmesan, garlic herbed croutons, anchovies, creamy house caesar
| $8.50 | 
Bacon Spinach
candied pecans, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette
| $8.50 | 
Spaghetti Carbonara
pancetta, parsley, asiago cheese, english peas, carrot, shallots, caramelized garlic
| $17.50 | 
Capellini
fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine brot
| $17.00 | 
Roasted Mushroom Gnocchi
gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens
| $20.00 | 
Risotto Du Jour
See Server
| M/P | 
Parmesan Crusted Tilapia
wilted spinach orzo pasta, mediterranean tomato relish, beurre blanc, onion subis
| $21.00 | 
Rosemary Chicken
organic free range breast, lemon, rosemary fonita polenta, crispy kale, smoked cauliflower
| $19.00 | 
Roasted Pork Loin
roasted potatoes, lemon zest, glazed pork belly, sautéed spinach, cherry demi glace
| $22.50 | 
New York Steak
roasted turnip, sweet potato puree, béarnaise butter compound, natural au jus
| $28.00 | 
Warm Sour Cream Fudge Cake
vanilla bean gelato, house made caramel sauce
| $7.50 | 
Crème Brule
flambéed vanilla bean custard
| $7.25 | 
Gelato
vanilla bean, honey lavender
| $4.00 | 
Scrimshaw, Pilsner, Fort Bragg 4.4 ABV
| $6.00 | 
Hangar 24 Orange Wheat, Redlands 4.46 ABV
| $6.00 | 
Tied House, Amber Ale, Marina 5.2 ABV
| $6.50 | 
Lagunitas IPA, Petaluma 6.2 ABV
| $6.00 | 
Hoptopia, Hermitage Brewing Dbl IPA 8.0 ABV
| $9.00 | 
Rotating Drafts
See Server
| MP | 
Urquell, Pilsner, Czech Republic 4.4 ABV
| $5.50 | 
Heineken, Euro Pale Lager 5.0 ABV
| $5.50 | 
Sierra Nevada, Pale Ale 5.6 ABV
| $6.00 | 
Einstock, Icelandic White Ale, 5.2 ABV
| $6.50 | 
Chimay Red, Dubbel 7.00 ABV
| $11.00 | 
Breaking Bud, IPA, 8.0 ABV
| 22oz | $14.50 | 
Mischief, Hopped Belgian Ale, 8.0 ABV
| 750ml | $16.50 | 
Curieux, Bourbon Triple Ale, 11.0 ABV
| 750ml | $34.00 | 
Maggio Family Merlot, Lodi
Blackberry, Cherry and Vanilla, Round Palate
| $7.75 | 
Heritages Cotes Du Rhone, France
Intense Fruit, Depth, Spiciness, Soft Roundfeel
| $10.50 | 
OZV Old Vine Zinfandel, Lodi
Plump Cherries, Blackberries and Earthy Spice
| $9.50 | 
Finca La Origen Malbec Reserva, Argentina
Elegant Balance Between Fruit and Oak
| $11.50 | 
Cedar Brook Pinot Noir, Napa
Fresh Red Berry and Soft Spice Rounded with Vanilla
| $9.00 | 
Paraiso Estate Pinot Noir, SLH
Ripe Raspberries, Currant, Cherry, Toasted Oak, Subtle Red Licorice and Pomegranate
| $12.00 | 
Maggio Family Cabernet, Lodi
Black Currant, Chocolate and Anise, Velvety TannJ
| $9.50 | 
Lohr Seven Oaks Cabernet, Paso Robles
Black Cherry, Plum, Dark Chocolate
| $12.00 | 
Vueve De Vernay, Sparkling Wine, France
Crisp Pear and Green Apple, Lively Tart Finish
| $9.00 | 
Jekel Riesling, Monterey
Apricots, Lemon, Peaches, Vanilla, Medium Dry
| $7.00 | 
Lagaria Pinot Grigio, Italy
Floral Aroma with Apricot and Pear, Medium-bodied
| $8.00 | 
Château De Campugnet Rose, France
Ripe Strawberry and Cherry, Semi Dry, Balanced Finish
| $8.50 | 
Ara Single Estate Sauvignon Blanc, New Zealand
Green Apple, Mandarin Orange, Dry, Medium body
| $9.00 | 
La Playa Chardonnay, Calchagua, Chile
Pleasantly Fruit Forward, Bright Citrus, Un-Oaked
| $8.00 | 
Carmonet Reserve Chardonnay, California
Creamy Pear and Butterscotch with Tropical Fruit
| $12.50 | 
Old Fashioned
Spirited / Bold: Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey
| $11.00 | 
Whiskey Sour
Spirited / Savory: Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses Bourbon
| $11.00 | 
Classic Daiquiri
Bright / Savory: Lime, Cane Sugar, Denizen Reserve Rum
| $10.00 | 
Cucumber Gimlet
Refreshing / Crisp: Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin
| $9.00 | 
Lolita's Paloma
Zesty/ Refreshing: Grapefruit, Lime, Soda, Tajin Rim, Hacienda Vieja Tequila, Combier Pamplemousse Rose
| $9.00 | 
Sidecar
Bright / Bold: Lemon, Peach Bitters, Copper & Kings Apple Brandy
| $10.00 | 
Avocado Toast
toasted sesame, micro greens, paprika oil, sour dough bread, six minute egg
| $12.00 | 
Spanish Quiche
Red peppers, sun dried tomatoes, butter beans, kale, feta cheese, romesco sauce, pickled onion salad
| $13.50 | 
French Toast
egg battered sour dough, sautéed green apple, candied walnut, warm maple syrup
| $15.00 | 
Bacon Spinach Benedict
roasted tomatoes, toasted croissant, warm bacon vinaigrette, hollandaise sauce, gremulata
| $16.50 | 
Breakfast Flatbread
pancetta, arugula, kale pesto, sunny side egg, pickeled onion
| $14.50 | 
Crispy Kale and Eggs
smoked cauliflower, swiss cheese, pancetta panko, poached eggs, lemon pepper vinaigrette
| $14.00 | 
Add On: chicken ⎟ $6.50, Bacon⎟ $3.50, egg⎟ $2
Phyllo Baked Brie
caramelized bourbon apple, walnut butter, candied walnut, berry preserves
| $13.50 | 
Bruschetta
marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil
| $9.00 | 
Fresh Berry Fruit Cup
crème anglaise
| $4.50 | 
Potato Hash
roasted peppers, cilantro
| $4.00 | 
Toasted Croissant & Jam
| $3.50 | 
BLT Caesar Salad
grilled romaine, marinated tomato, bacon vinaigrette, herbed croutons
| $12.00 | 
Wygu Cheddar Burger
aged cheddar, house sauce & veggies, brioche bun
| $17.00 | 
Warm Ham and Swiss
honey mustard aioli, sliced tomato, romaine lettuce, toasted croissant
| $13.50 | 
Roasted Lamb Flatbread
mustard roasted leg of lamb, tzatziki, balsamic onion, fetta, arugula
| $15.00 | 
Balsamic Tri-Tip Steak
arugula, red onion, duck fat potatoes, grilled pasilla, lemon chimi-churri
| $27.00 | 
Pomegranate Margarita
Bright / Savory; centenario tequila, pomegranate, agave. lime, combier d'orange
| $12.00 | 
Old Fashioned
Spirited / Bold; 1776 rye whiskey, mission fig, bitters, orange peel, luxardo cherry
| $13.00 | 
The Duchess
Sweet/ Refreshing; re: finde cucumber vodka, strawberry, fresh lemon, st. germain
| $12.00 | 
House Bloody Mary
Savory / Spicy; tomato purée, peppercorn vodka, old bay
| $12.00 | 
Michelada
Savory; mexican lager, spicy tomato mix, tajin, lime, salt
| $8.00 | 
Purity Vodka Martini
Spirited / Crisp; purity vodka, lillet blanc, bleu cheese olive
| $12.00 | 
Modelo Especial, Mexico 4.8 ABV
| $6.50 | 
Mermaid's Red, American Amber 5.4 ABV
| $7.00 | 
Lagunitas IPA Petaluma 6.2 ABV
| $7.00 | 
Allagash White, Belgian Witbier 5.1 ABV
| $7.00 | 
Bruery Terreux Gose, Anaheim 5.3 ABV
| $8.50 | 
Shot Away IPA Livermore 6.0 ABV
| $7.00 | 
Founders Breakfast Stout, Michigan 8.3 ABV
| $8.50 | 
Cucumber Mary
refined cucumber vodka, sun dried tomato, celery salt
| $13.00 | 
Mimosa Glass / Bottomless
costal vines california brute, orange zest
| $9.00 | |
| $22.00 | 
French 71
sparkling wine, lemon, elderflower, uncle val's botanical gin
| $12.00 |